蒸気屋　茅ヶ崎店

[Course contents: 8 dishes in total]

◆Assorted meat and seafood appetizers

◆Asparagus and roast pork salad

◆Spring fish carpaccio with 3 kinds of sauce

◆Fritters of seasonal spring ingredients served with rock salt and lemon

(Sakura shrimp and new onions, bamboo shoots, broad beans, firefly squid, rape blossoms)

◆ Sanriku raw oysters with shells or grilled oysters

◆Japanese black beef steak ~Wasabi and two types of rock salt~

◆Sakura shrimp and clam vongole bianco

◆ Dessert

*The course contents may change depending on the supply situation.

*You will be guided to a tatami room.

※The photograph is an image.